Purwono, B. (2021). Colorimetric amine detection by vanillin-hydrazone derivatives during chicken meat spoilage. Penerbit Universiti Kebangsaan Malaysia.
استشهاد بنمط شيكاغوPurwono, Bambang. Colorimetric Amine Detection By Vanillin-hydrazone Derivatives During Chicken Meat Spoilage. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA استشهادPurwono, Bambang. Colorimetric Amine Detection By Vanillin-hydrazone Derivatives During Chicken Meat Spoilage. Penerbit Universiti Kebangsaan Malaysia, 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.