Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom
Mushrooms of the Pleurotus spp. are very sensitive and the shelf-life of mushrooms is limited, that is a few days under normal or low temperatures, which is a limitation in the distribution and marketing of fresh products. To extend their shelf life, drying methods need to be applied. Total drying...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
| オンライン･アクセス: | http://journalarticle.ukm.my/16798/1/49_03_04.pdf http://journalarticle.ukm.my/16798/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=1039&catid=59:current-view&Itemid=56 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|