Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)

Sodium hypochlorite, sodium metabisulphite and glycerol were effective in reducing the browning of dried mushrooms. Addition of glycerol also improved the texture of rehydrated dried mushrooms while CaCl2 and alum produced a firm textured product, calcium being more effective than alum. Pretreatme...

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Bibliographic Details
Main Authors: Mohamed, Suhaila, Tok Siew, Hoo
Format: Article
Language:English
English
Published: Universiti Putra Malaysia Press 1994
Online Access:http://psasir.upm.edu.my/id/eprint/3212/1/Effect_of_Pretreatments_on_the_Characteristics_of_Dried_Grey.pdf
http://psasir.upm.edu.my/id/eprint/3212/
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