Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom

Mushrooms of the Pleurotus spp. are very sensitive and the shelf-life of mushrooms is limited, that is a few days under normal or low temperatures, which is a limitation in the distribution and marketing of fresh products. To extend their shelf life, drying methods need to be applied. Total drying...

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Bibliographic Details
Main Authors: Nguyen, Ngoc Giang Thi, Nguyen, Minh Thuy
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/16798/1/49_03_04.pdf
http://journalarticle.ukm.my/16798/
http://www.mabjournal.com/index.php?option=com_content&view=article&id=1039&catid=59:current-view&Itemid=56
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