Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia
Raw vegetables were highly exposed to microbial contamination by handling at harvest or during postharvest processing. Nowadays, emerging issues threatening public health are bacterial resistance to antibiotics due to the excessive usage and misuse of antibiotics in agriculture. In this study, ant...
Saved in:
Main Authors: | Anis Athirah Bahri,, Wahida Salleh,, Mohd Nizam Lani,, Wan Zawiah Wan Abdullah, |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
Online Access: | http://journalarticle.ukm.my/14686/1/48_03_05.pdf http://journalarticle.ukm.my/14686/ http://www.mabjournal.com/index.php?option=com_content&view=article&id=924&catid=59:current-view&Itemid=56 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevalence of antimicrobial-resistant Escherichia coli infections in diarrhoeic piglets
by: Loh, Teck Chwen, et al.
Published: (2006) -
Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka
by: Ranasinghe, R. A. S. S., et al.
Published: (2022) -
Isolation, Antimicrobial resistance and genotyping of Escherichia coli from selected wildlife in Sarawak
by: Kho, Kai Ling.
Published: (2011) -
Nanomaterial biocompatibility and antimicrobial effects on
Escherichia coli
by: Sanober, Fahmi, et al.
Published: (2017) -
Nanomaterial biocompatibility and antimicrobial effects on
Escherichia coli
by: Sanober, Fahmi, et al.
Published: (2016)