Effects of temperature and water purity on germination and yield of mungbean sprouts

• Main Authors: Hanif, Muhammad, Khattak, Mansoor Khan, Ul Haq, Inam, Gul, Kausar, Khan, Ansa, Ullah, Kaleem, Khan, Ali, Ali, Azmat
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2019
• Online Access: http://journalarticle.ukm.my/13373/1/02%20Muhammad%20Hanif.pdf; http://journalarticle.ukm.my/13373/; http://www.ukm.my/jsm/malay_journals/jilid48bil4_2019/KandunganJilid48Bil4_2019.html

Mungbean (Vigna radiata L. Wilczek) is a popular pulse crop, producing protein-rich food and nitrogen-rich residues. Mungbean sprouts were grown at different temperature levels of 10, 20 and 30°C in various water purities of 30 (distilled water), 100, 400, 700 and 1000 TDS (ppm). After keeping them...