Olive and its phenolic compound as the promising neuroprotective agent

• Main Authors: Khidhir Kamil,, Jaya Kumar,, Muhammad Dain Yazid,, Ruszymah Hj Idrus,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2018
• Online Access: http://journalarticle.ukm.my/12663/1/24%20Khidhir%20Kamil.pdf; http://journalarticle.ukm.my/12663/; http://www.ukm.my/jsm/english_journals/vol47num11_2018/contentsVol47num11_2018.htm

Recent progress in alternative medicine has highlighted the benefits of olive as an integral part of therapeutic diet to promote healthy living. Among the thirty different phenolic compounds of olive known to date; oleocanthal, oleuropein, tyrosol and hydroxytyrosol are being increasingly investigat...