The Effects of Fast Food on Healthy Among Malaysian University Students

Fast food industry based on its advantages which continually innovation in order to meet the requirements of different customer groups. The main advantages include good taste, convenience, low price, environment and others which bring a lot of benefits for customer. But fast food also bring some pro...

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Bibliographic Details
Main Author: Yang, Liu
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:http://eprints.intimal.edu.my/652/1/MBA%20-%2064.pdf
http://eprints.intimal.edu.my/652/
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