DIELECTRIC PROPERTIES OF PROPERLY SLAUGHTERED AND NON PROPERLY SLAUGHTERED CHICKEN
Meat is considered as a healthy source of food. To get the nutritional values of meat, some precautions and considerations have to be taken into account. One of the most effective and powerful parameters that can influence and affect the quality of meat is the amount of residual blood in the meat af...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://utpedia.utp.edu.my/id/eprint/3026/1/Almur_Abdelkreem._MSc-EE_Thesis.pdf http://utpedia.utp.edu.my/id/eprint/3026/ |
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