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SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY

The utilization of food additives in the food processing industries has improved so much in terms of the food’s flavoring, color, appearance, and storage life. Quercetin is one of the food preservatives that contains high oxidative properties. Quercetin acts as an antioxidant in food products to pre...

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Main Author: NOR ZAIDI, ALIYA NURZAFIRA
Format: Final Year Project
Language:English
Published: 2021
Subjects:
TP Chemical technology
Online Access:http://utpedia.utp.edu.my/id/eprint/25899/1/FYP%20DISSERTATION_ALIYA%20NURZAFIRA_24701.edited%20-%20Aliya%20Zafira.pdf
http://utpedia.utp.edu.my/id/eprint/25899/
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spelling oai:utpedia.utp.edu.my:258992024-02-29T06:57:46Z http://utpedia.utp.edu.my/id/eprint/25899/ SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY NOR ZAIDI, ALIYA NURZAFIRA TP Chemical technology The utilization of food additives in the food processing industries has improved so much in terms of the food’s flavoring, color, appearance, and storage life. Quercetin is one of the food preservatives that contains high oxidative properties. Quercetin acts as an antioxidant in food products to prevent the lipid oxidation that will degrade the quality of the food products. 2021-01 Final Year Project NonPeerReviewed text en http://utpedia.utp.edu.my/id/eprint/25899/1/FYP%20DISSERTATION_ALIYA%20NURZAFIRA_24701.edited%20-%20Aliya%20Zafira.pdf NOR ZAIDI, ALIYA NURZAFIRA (2021) SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY. [Final Year Project] (Submitted)
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Electronic and Digitized Intellectual Asset
url_provider http://utpedia.utp.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
NOR ZAIDI, ALIYA NURZAFIRA
SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
description The utilization of food additives in the food processing industries has improved so much in terms of the food’s flavoring, color, appearance, and storage life. Quercetin is one of the food preservatives that contains high oxidative properties. Quercetin acts as an antioxidant in food products to prevent the lipid oxidation that will degrade the quality of the food products.
format Final Year Project
author NOR ZAIDI, ALIYA NURZAFIRA
author_facet NOR ZAIDI, ALIYA NURZAFIRA
author_sort NOR ZAIDI, ALIYA NURZAFIRA
title SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
title_short SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
title_full SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
title_fullStr SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
title_full_unstemmed SCREENING AND DESIGN BIOCOMPATIBLE IONIC LIQUID USING COSMO-RS FOR QUERCETIN PROCESSING IN THE FOOD INDUSTRY
title_sort screening and design biocompatible ionic liquid using cosmo-rs for quercetin processing in the food industry
publishDate 2021
url http://utpedia.utp.edu.my/id/eprint/25899/1/FYP%20DISSERTATION_ALIYA%20NURZAFIRA_24701.edited%20-%20Aliya%20Zafira.pdf
http://utpedia.utp.edu.my/id/eprint/25899/
_version_ 1794572861942267904
score 13.214268

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