Thermophysical properties of some amino acid-based ionic liquids
In this work some of the amino acid–based ionic liquids (EmimGlu, EmimHis, EmimAsp) were synthesized and characterized by NMR, elemental analysis. The thermophysical properties such as density, viscosity were measured in the temperature range of T= 293.15 to 353.15 K and refractive index in the...
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2011
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oai:scholars.utp.edu.my:67672023-01-04T01:46:56Z http://scholars.utp.edu.my/id/eprint/6767/ Thermophysical properties of some amino acid-based ionic liquids Man, Zakaria Muhammad, Nawshad Bustam, Mohamad Azmi Abdul Mutalib, M I C.D., Wilfred Sikander, Rafiq QD Chemistry In this work some of the amino acid–based ionic liquids (EmimGlu, EmimHis, EmimAsp) were synthesized and characterized by NMR, elemental analysis. The thermophysical properties such as density, viscosity were measured in the temperature range of T= 293.15 to 353.15 K and refractive index in the temperature range of T= 293.15 to 333.15 K. The thermal expansion coefficient values were calculated from the experimental density values. The thermal degradation behavior was measured by thermogravimetric analysis (TGA). 2011-06 Citation Index Journal PeerReviewed application/pdf en http://scholars.utp.edu.my/id/eprint/6767/1/Thermophysical_properties_of_some_amino_acid-based_ionic_liquids_%283%29.pdf Man, Zakaria and Muhammad, Nawshad and Bustam, Mohamad Azmi and Abdul Mutalib, M I and C.D., Wilfred and Sikander, Rafiq (2011) Thermophysical properties of some amino acid-based ionic liquids. [Citation Index Journal] |
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QD Chemistry Man, Zakaria Muhammad, Nawshad Bustam, Mohamad Azmi Abdul Mutalib, M I C.D., Wilfred Sikander, Rafiq Thermophysical properties of some amino acid-based ionic liquids |
description |
In this work some of the amino acid–based ionic
liquids (EmimGlu, EmimHis, EmimAsp) were synthesized
and characterized by NMR, elemental analysis. The
thermophysical properties such as density, viscosity
were measured in the temperature range of T= 293.15
to 353.15 K and refractive index in the temperature
range of T= 293.15 to 333.15 K. The thermal expansion
coefficient values were calculated from the experimental
density values. The thermal degradation behavior was
measured by thermogravimetric analysis (TGA). |
format |
Citation Index Journal |
author |
Man, Zakaria Muhammad, Nawshad Bustam, Mohamad Azmi Abdul Mutalib, M I C.D., Wilfred Sikander, Rafiq |
author_facet |
Man, Zakaria Muhammad, Nawshad Bustam, Mohamad Azmi Abdul Mutalib, M I C.D., Wilfred Sikander, Rafiq |
author_sort |
Man, Zakaria |
title |
Thermophysical properties of some amino acid-based
ionic liquids |
title_short |
Thermophysical properties of some amino acid-based
ionic liquids |
title_full |
Thermophysical properties of some amino acid-based
ionic liquids |
title_fullStr |
Thermophysical properties of some amino acid-based
ionic liquids |
title_full_unstemmed |
Thermophysical properties of some amino acid-based
ionic liquids |
title_sort |
thermophysical properties of some amino acid-based
ionic liquids |
publishDate |
2011 |
url |
http://scholars.utp.edu.my/id/eprint/6767/1/Thermophysical_properties_of_some_amino_acid-based_ionic_liquids_%283%29.pdf http://scholars.utp.edu.my/id/eprint/6767/ |
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1754532112695820288 |
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13.214268 |