Description: Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples.

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Bibliographic Details
Main Authors:	Siddiqui, Muhammad Aadil, Md Khir, MH, Ullah, Zaka, Hasan, Muath Al, Saboor, Abdul, Magsi, Saeed Ahmed
Format:	Article
Published:	2023
Online Access:	http://scholars.utp.edu.my/id/eprint/36887/
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