Development and characterization of allicin using palm stearin as a binder on urea granules
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2020
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oai:scholars.utp.edu.my:367902023-07-28T07:54:15Z http://scholars.utp.edu.my/id/eprint/36790/ Development and characterization of allicin using palm stearin as a binder on urea granules Affendi, Nur Mahfuzah Noor Mansor, Nurlidia Mathialagan, Ranitha Taylor & Francis 2020 Article NonPeerReviewed Affendi, Nur Mahfuzah Noor and Mansor, Nurlidia and Mathialagan, Ranitha (2020) Development and characterization of allicin using palm stearin as a binder on urea granules. Journal of Plant Nutrition, 43 (5). pp. 621-628. |
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Affendi, Nur Mahfuzah Noor Mansor, Nurlidia Mathialagan, Ranitha |
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Affendi, Nur Mahfuzah Noor Mansor, Nurlidia Mathialagan, Ranitha Development and characterization of allicin using palm stearin as a binder on urea granules |
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Affendi, Nur Mahfuzah Noor Mansor, Nurlidia Mathialagan, Ranitha |
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Affendi, Nur Mahfuzah Noor |
title |
Development and characterization of allicin using palm stearin as a binder on urea granules |
title_short |
Development and characterization of allicin using palm stearin as a binder on urea granules |
title_full |
Development and characterization of allicin using palm stearin as a binder on urea granules |
title_fullStr |
Development and characterization of allicin using palm stearin as a binder on urea granules |
title_full_unstemmed |
Development and characterization of allicin using palm stearin as a binder on urea granules |
title_sort |
development and characterization of allicin using palm stearin as a binder on urea granules |
publisher |
Taylor & Francis |
publishDate |
2020 |
url |
http://scholars.utp.edu.my/id/eprint/36790/ |
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1772814409418145792 |
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13.214268 |