Quantification and characterization of allicin in garlic extract
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oai:scholars.utp.edu.my:357632023-04-11T02:47:35Z http://scholars.utp.edu.my/id/eprint/35763/ Quantification and characterization of allicin in garlic extract Mansor, Nurlidia Herng, Ho Jian Samsudin, Sity Juaeiriah Sufian, Suriati Uemura, Yoshimitsu 2016 Article NonPeerReviewed Mansor, Nurlidia and Herng, Ho Jian and Samsudin, Sity Juaeiriah and Sufian, Suriati and Uemura, Yoshimitsu (2016) Quantification and characterization of allicin in garlic extract. Journal of Medical and Bioengineering Vol, 5 (1). |
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Mansor, Nurlidia Herng, Ho Jian Samsudin, Sity Juaeiriah Sufian, Suriati Uemura, Yoshimitsu |
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Mansor, Nurlidia Herng, Ho Jian Samsudin, Sity Juaeiriah Sufian, Suriati Uemura, Yoshimitsu Quantification and characterization of allicin in garlic extract |
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Mansor, Nurlidia Herng, Ho Jian Samsudin, Sity Juaeiriah Sufian, Suriati Uemura, Yoshimitsu |
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Mansor, Nurlidia |
title |
Quantification and characterization of allicin in garlic extract |
title_short |
Quantification and characterization of allicin in garlic extract |
title_full |
Quantification and characterization of allicin in garlic extract |
title_fullStr |
Quantification and characterization of allicin in garlic extract |
title_full_unstemmed |
Quantification and characterization of allicin in garlic extract |
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quantification and characterization of allicin in garlic extract |
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2016 |
url |
http://scholars.utp.edu.my/id/eprint/35763/ |
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