Experimental investigation and modelling of synergistic thermodynamic inhibition of Diethylene Glycol and glycine mixture on CO2 gas hydrates

• Main Authors: Rehman, A.U., Abdulwahab, A., Kaur, A., Khan, M.S., Zaini, D.B., Shariff, A.M., Lal, B.
• Format: Article
• Published: 2022
• Online Access: http://scholars.utp.edu.my/id/eprint/34055/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137290206&doi=10.1016%2fj.chemosphere.2022.136181&partnerID=40&md5=33575a29e75a11ee214cb47bafca32e6

In this experimental and modelling study, Diethylene glycol (DEG) and Glycine (Gly) mixtures are introduced to hinder carbon dioxide hydrate formation by pushing the phase boundaries on the lower temperature side. The mixture of DEG and Gly with the ratio of 1:1 is experimented at 15, 10, and 5 wt c...