The role of consciousness in sustainable food consumption: a cultural comparison
Purpose: The advent of COVID-19 was followed by an increased demand for organic products along with newfound customer interest in healthy consumption habits. This study aims to explore the impact of multidimensional consciousness on consumers� attitudes and purchasing intentions toward organic foo...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Emerald Publishing
2022
|
| Online Access: | http://scholars.utp.edu.my/id/eprint/33912/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137928636&doi=10.1108%2fSRJ-04-2022-0177&partnerID=40&md5=a803692ad1534b340aae078332d00111 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|