Acceptability and desirability in making macaroons enriched with coconut curd (LATIK)
Acceptability and desirability in making macaroons enriched with coconut curd (LATIK) by Tamundong Jr,Macario Q.
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| Main Author: | |
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| Format: | article |
| Language: | English |
| Published: |
Tanjong Malim
2022
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=9994 https://ir.upsi.edu.my/detailsg.php?det=9994 |
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