Development of green skills module for meat processing technology study (SCOPUS)
Development of green skills module for meat processing technology study (SCOPUS) by Handayani, M
Saved in:
| Main Author: | |
|---|---|
| Format: | article |
| Language: | English |
| Published: |
Tanjung Malim
2021
|
| Subjects: | |
| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=8044 https://ir.upsi.edu.my/detailsg.php?det=8044 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!