A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS)
A review: Antimicrobial activity and toxicity analysis of the peel of banana, pomegranate, papaya, and citrus fruits (lemon and orange) (SCOPUS) by Suzita Ramli
Saved in:
| 主要作者: | |
|---|---|
| 格式: | article |
| 語言: | English |
| 出版: |
Tanjung Malim
2021
|
| 主題: | |
| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=7917 https://ir.upsi.edu.my/detailsg.php?det=7917 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|