The effect of health knowledge, nutrition label use and attitude towards nutrition label on healthy food choice among Malaysian consumer
The effect of health knowledge, nutrition label use and attitude towards nutrition label on healthy food choice among Malaysian consumer by Zuraidah Zainol
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Format: | article |
Language: | English |
Published: |
Tanjong Malim
2019
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Online Access: | https://ir.upsi.edu.my/detailsg.php?det=5129 https://ir.upsi.edu.my/detailsg.php?det=5129 |
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