Active biopolymer film based on carboxymethyl cellulose and ascorbic acid for food preservation
Active biopolymer film based on carboxymethyl cellulose and ascorbic acid for food preservation by Al Luqman Abdul Halim
Saved in:
Main Author: | Al Luqman Abdul Halim |
---|---|
Format: | article |
Language: | English |
Published: |
N/A
2017
|
Subjects: | |
Online Access: | https://ir.upsi.edu.my/detailsg.php?det=4476 https://ir.upsi.edu.my/detailsg.php?det=4476 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Synthesis, characterisation and application of biopolymer films incorporated with natural additives for food preservation
by: Al Luqman Abdul Halim
Published: (2018) -
Hybrid carboxymethyl kappa-carrageenan/carboxymethyl cellulose- based biopolymer electrolytes for dye-sensitized solar cell application
by: Rudhziah, S., et al.
Published: (2022) -
Hybrid carboxymethyl kappa-carrageenan/carboxymethyl cellulose- based biopolymer electrolytes for dye-sensitized solar cell application
by: S., Rudhziah, et al.
Published: (2021) -
Immediate effects of artificial tears with and without preservatives containing hyaluronic acid and carboxymethyl cellulose
by: Che Arif, Fatin Amalina, et al.
Published: (2023) -
Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
by: Azlan Kamari
Published: (2019)