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Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution

Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution by Suzita Ramli

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Bibliographic Details
Main Author:	Suzita Ramli
Format:	article
Language:	English
Published:	Tanjung Malim 2023
Subjects:	N/A
Online Access:	https://ir.upsi.edu.my/detailsg.php?det=10872 https://ir.upsi.edu.my/detailsg.php?det=10872
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