The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini
Saved in:
Main Author: | |
---|---|
Format: | article |
Language: | English |
Published: |
Universiti Putra Malaysia, Selangor
2023
|
Online Access: | https://ir.upsi.edu.my/detailsg.php?det=10657 https://ir.upsi.edu.my/detailsg.php?det=10657 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
oai:ir.upsi.edu.my:10657 |
---|---|
record_format |
eprints |
spelling |
oai:ir.upsi.edu.my:106572024-07-15 https://ir.upsi.edu.my/detailsg.php?det=10657 The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration Nurul Solehah Mohd Zaini Universiti Putra Malaysia, Selangor 2023 article text eng https://ir.upsi.edu.my/detailsg.php?det=10657 closedAccess The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini |
institution |
Universiti Pendidikan Sultan Idris |
building |
UPSI Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Pendidikan Sultan Idris |
content_source |
UPSI Digital IR |
url_provider |
https://ir.upsi.edu.my/ |
language |
English |
description |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini |
format |
article |
author |
Nurul Solehah Mohd Zaini |
spellingShingle |
Nurul Solehah Mohd Zaini The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
author_facet |
Nurul Solehah Mohd Zaini |
author_sort |
Nurul Solehah Mohd Zaini |
title |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
title_short |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
title_full |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
title_fullStr |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
title_full_unstemmed |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
title_sort |
nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration |
publisher |
Universiti Putra Malaysia, Selangor |
publishDate |
2023 |
url |
https://ir.upsi.edu.my/detailsg.php?det=10657 https://ir.upsi.edu.my/detailsg.php?det=10657 |
_version_ |
1805890326372548608 |
score |
13.18916 |