The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini
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Universiti Putra Malaysia, Selangor
2023
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oai:ir.upsi.edu.my:106572024-07-15 https://ir.upsi.edu.my/detailsg.php?det=10657 The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration Nurul Solehah Mohd Zaini Universiti Putra Malaysia, Selangor 2023 article text eng https://ir.upsi.edu.my/detailsg.php?det=10657 closedAccess The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini |
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Universiti Pendidikan Sultan Idris |
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| language |
English |
| description |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration by Nurul Solehah Mohd Zaini |
| format |
article |
| author |
Nurul Solehah Mohd Zaini |
| spellingShingle |
Nurul Solehah Mohd Zaini The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| author_facet |
Nurul Solehah Mohd Zaini |
| author_sort |
Nurul Solehah Mohd Zaini |
| title |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| title_short |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| title_full |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| title_fullStr |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| title_full_unstemmed |
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration |
| title_sort |
nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration |
| publisher |
Universiti Putra Malaysia, Selangor |
| publishDate |
2023 |
| url |
https://ir.upsi.edu.my/detailsg.php?det=10657 https://ir.upsi.edu.my/detailsg.php?det=10657 |
| _version_ |
1805890326372548608 |
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13.18916 |