Local food concept in self sufficient producer in Malaysia

• المؤلفون الرئيسيون: Yusoff, Noraniza, A., Abdul Azis, A. R., Abdul Razak, D., Andrian
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2013
• الموضوعات: Q Science (General)
• الوصول للمادة أونلاين: http://repo.uum.edu.my/9995/1/A.pdf; http://repo.uum.edu.my/9995/; http://www.ifsac2013.upm.edu.my/

Local food means food produced in the same province in which it’s sold or food sold across provincial borders within 50 kilometres of the originating province or territory.There is no consistent definition of “local food”.The purposes of this analysis includes (a) to distinguish between the defining...