A framework of halal certification practices for hotel industry

Over the past several years, the Muslim population is growing at the faster rate than the non-Muslim population. The increasing population has resulted in demand for the Halal hotels to grow solidly and quickly.Most of the hotels need to take a holistic approach in obtaining the Halal certification...

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Main Authors: Razalli, Mohd Rizal, Yusoff, Rushami Zien, Mohd Roslan, Maizatul Wahidar
Format: Article
Language:English
Published: Canadian Center of Science and Education 2013
Subjects:
Online Access:http://repo.uum.edu.my/9450/1/3.pdf
http://repo.uum.edu.my/9450/
http://dx.doi.org/10.5539/ass.v9n11p316
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spelling my.uum.repo.94502017-03-09T01:23:26Z http://repo.uum.edu.my/9450/ A framework of halal certification practices for hotel industry Razalli, Mohd Rizal Yusoff, Rushami Zien Mohd Roslan, Maizatul Wahidar BP Islam. Bahaism. Theosophy, etc G Geography (General) Over the past several years, the Muslim population is growing at the faster rate than the non-Muslim population. The increasing population has resulted in demand for the Halal hotels to grow solidly and quickly.Most of the hotels need to take a holistic approach in obtaining the Halal certification for their service operations practices.In addition, research towards Halal certification practices in hotel industry has rarely been studied. Information search for practicing Halal in the hotel industry is somewhat challenging because most of hotels are reluctant to share in depth information on how they perform Halal practices in the organization. Hence, this research aims to develop a model of Halal certification practices.This research also aims to examine how Halal certification practices affect hotel performance. The Halal certification practices were measured by 12 items.The 12 items of Halal certification practices identified included - (1) Halal Documentation, (2) Management Responsibility, (3) Raw Material, (4) Location, (5) Exterior Area, (6) Premise, (7) Facility, (8) Tools and Equipment, (9) Staff Characteristic, (10) Staff Policy, (11) Pest Control, and (12) Waste Management.60 questionnaires were distributed to staff of EDC-UUM. 54 responses were returned, which representing 90% response rate. The data was analyzed using factor analysis, reliability analysis, descriptive statistic, and regression analysis.The findings depicted that facilities and staff policy to have significant effects on hotel performance. The other 10 practices were found to have no effect on the hotel performance. Canadian Center of Science and Education 2013 Article PeerReviewed application/pdf en cc_by http://repo.uum.edu.my/9450/1/3.pdf Razalli, Mohd Rizal and Yusoff, Rushami Zien and Mohd Roslan, Maizatul Wahidar (2013) A framework of halal certification practices for hotel industry. Asian Social Science, 9 (11). pp. 316-326. ISSN 1911-2017 http://dx.doi.org/10.5539/ass.v9n11p316 doi:10.5539/ass.v9n11p316
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Institutionali Repository
url_provider http://repo.uum.edu.my/
language English
topic BP Islam. Bahaism. Theosophy, etc
G Geography (General)
spellingShingle BP Islam. Bahaism. Theosophy, etc
G Geography (General)
Razalli, Mohd Rizal
Yusoff, Rushami Zien
Mohd Roslan, Maizatul Wahidar
A framework of halal certification practices for hotel industry
description Over the past several years, the Muslim population is growing at the faster rate than the non-Muslim population. The increasing population has resulted in demand for the Halal hotels to grow solidly and quickly.Most of the hotels need to take a holistic approach in obtaining the Halal certification for their service operations practices.In addition, research towards Halal certification practices in hotel industry has rarely been studied. Information search for practicing Halal in the hotel industry is somewhat challenging because most of hotels are reluctant to share in depth information on how they perform Halal practices in the organization. Hence, this research aims to develop a model of Halal certification practices.This research also aims to examine how Halal certification practices affect hotel performance. The Halal certification practices were measured by 12 items.The 12 items of Halal certification practices identified included - (1) Halal Documentation, (2) Management Responsibility, (3) Raw Material, (4) Location, (5) Exterior Area, (6) Premise, (7) Facility, (8) Tools and Equipment, (9) Staff Characteristic, (10) Staff Policy, (11) Pest Control, and (12) Waste Management.60 questionnaires were distributed to staff of EDC-UUM. 54 responses were returned, which representing 90% response rate. The data was analyzed using factor analysis, reliability analysis, descriptive statistic, and regression analysis.The findings depicted that facilities and staff policy to have significant effects on hotel performance. The other 10 practices were found to have no effect on the hotel performance.
format Article
author Razalli, Mohd Rizal
Yusoff, Rushami Zien
Mohd Roslan, Maizatul Wahidar
author_facet Razalli, Mohd Rizal
Yusoff, Rushami Zien
Mohd Roslan, Maizatul Wahidar
author_sort Razalli, Mohd Rizal
title A framework of halal certification practices for hotel industry
title_short A framework of halal certification practices for hotel industry
title_full A framework of halal certification practices for hotel industry
title_fullStr A framework of halal certification practices for hotel industry
title_full_unstemmed A framework of halal certification practices for hotel industry
title_sort framework of halal certification practices for hotel industry
publisher Canadian Center of Science and Education
publishDate 2013
url http://repo.uum.edu.my/9450/1/3.pdf
http://repo.uum.edu.my/9450/
http://dx.doi.org/10.5539/ass.v9n11p316
_version_ 1644280111523954688
score 13.214268