The implementation of halal logo and certification towards restaurant performance

This study investigates the factors that can influence the implementation of Halal logo and certification. It also identifies the constraints on implementing the system by the respective restaurant and following with the impacts on implementing the system towards the restaurant performance. Sample...

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Main Authors: Arsat, Alifaizi, Raja Azam, Raja Saidatul Hisan, Zulkifly, Muhammad Izzat, Bachok, Sabaianah, Baba, Noradhar
格式: Conference or Workshop Item
语言:English
出版: 2010
主题:
在线阅读:http://repo.uum.edu.my/4113/1/Ali.pdf
http://repo.uum.edu.my/4113/
http://cob.uum.edu.my/ictom
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