Corporate Social Responsibility in The Halal Food Industry: Application of Supply Chain Perspective

• Main Authors: Rahman, Md Mahfujur, Ahmad Razimi, Mohd Shahril, Khan, Issa, Chowdhury, Zaira Zaman
• Format: Article
• Language: English
• Published: UUM Press 2023
• Subjects: HF Commerce
• Online Access: https://repo.uum.edu.my/id/eprint/30237/1/IJIB%2008%2002%202023%2034-43.pdf; https://doi.org/10.32890/ijib2023.8.2.3; https://repo.uum.edu.my/id/eprint/30237/; https://e-journal.uum.edu.my/index.php/ijib/article/view/20370; https://doi.org/10.32890/ijib2023.8.2.3

This study aims to construct a comprehensive framework for Corporate Social Responsibility (CSR) within the Halal food industry's supply chain. It acknowledges the increasing public attention towards corporate social responsibility (CSR) and supply chain practices in the food industry. It utili...