Assessment of Culinary Class Demonstration Methods on Students’ Performance: Video Versus Live Streaming

• المؤلفون الرئيسيون: Amin, Umme Umaimah, Nordin, Norhafizi, Hasbullah, Siti Aminah
• التنسيق: مقال
• اللغة: English
• منشور في: UUM Press 2021
• الموضوعات: TX Home economics
• الوصول للمادة أونلاين: https://repo.uum.edu.my/id/eprint/29299/1/JETH%2001%202021%2071-94.pdf; https://repo.uum.edu.my/id/eprint/29299/; https://doi.org/10.32890/jeth2021.1.4

The temporarily close of educational institutions due to the Covid-19 lockout situation affected educators at every level of education to conduct classes online. This study explored whether the use of video demonstration significantly improves students' performance of learning culinary compared...