Assessment of Culinary Class Demonstration Methods on Students’ Performance: Video Versus Live Streaming
The temporarily close of educational institutions due to the Covid-19 lockout situation affected educators at every level of education to conduct classes online. This study explored whether the use of video demonstration significantly improves students' performance of learning culinary compared...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
UUM Press
2021
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| 主題: | |
| オンライン･アクセス: | https://repo.uum.edu.my/id/eprint/29299/1/JETH%2001%202021%2071-94.pdf https://repo.uum.edu.my/id/eprint/29299/ https://doi.org/10.32890/jeth2021.1.4 |
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