Bankruptcy Prediction: SMEs in The Hospitality Industry

The objectives of this study are to predict bankruptcy risk among SMEs in the hospitality industry for a three-year horizon period and to investigate the factors that are significant in determining bankruptcy. The contribution of SMEs in the hospitality industry is essential as businesses in the hos...

Full description

Saved in:
Bibliographic Details
Main Authors: Zainol Abidin, Juraini, Abdullah, Nur Adiana Hiau, Khaw, Karren Lee-Hwei
Format: Article
Language:English
Published: UUM Press 2021
Subjects:
Online Access:https://repo.uum.edu.my/id/eprint/29218/1/IJBF%2016%2002%202021%2051-80.pdf
https://repo.uum.edu.my/id/eprint/29218/
https://doi.org/10.32890/ijbf2021.16.2.3
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uum.repo.29218
record_format eprints
spelling my.uum.repo.292182023-03-05T08:39:36Z https://repo.uum.edu.my/id/eprint/29218/ Bankruptcy Prediction: SMEs in The Hospitality Industry Zainol Abidin, Juraini Abdullah, Nur Adiana Hiau Khaw, Karren Lee-Hwei HG Finance The objectives of this study are to predict bankruptcy risk among SMEs in the hospitality industry for a three-year horizon period and to investigate the factors that are significant in determining bankruptcy. The contribution of SMEs in the hospitality industry is essential as businesses in the hospitality industry are dominated by SME operators. However, the failure rate among SMEs is relatively high and almost 50 percent of hospitality establishments do not survive beyond five years of operation. The Stepwise logistic model was employed to determine significant predictors that could predict bankruptcy for the period of one year, two years and three years before bankruptcy. Return on assets and firm age were found to be significant in all periods while other variables were identified to be important at a specific period prior to bankruptcy. In addition to return on assets and firm age, debt ratio and total assets turnover were found to be significant predictors of bankruptcy one-year prior to bankruptcy. However, in the two years prior to bankruptcy, debt ratio and total assets turnover were no longer important but current ratio, ownership concentration and gender diversity were found to be significant. As for the three years prior to bankruptcy, additional variables namely debt-to-equity ratio and board size were found to be significant, but ownership concentration and gender diversity ceased to be important. The findings of this study contribute to the limited literature in predicting the bankruptcy risk of small firms for a three-year horizon period by providing empirical evidence from SMEs in the hospitality industry of Malaysia. UUM Press 2021 Article PeerReviewed application/pdf en cc4_by https://repo.uum.edu.my/id/eprint/29218/1/IJBF%2016%2002%202021%2051-80.pdf Zainol Abidin, Juraini and Abdullah, Nur Adiana Hiau and Khaw, Karren Lee-Hwei (2021) Bankruptcy Prediction: SMEs in The Hospitality Industry. International Journal of Banking and Finance (IJBF), 16 (2). pp. 51-80. ISSN 2590-423X https://doi.org/10.32890/ijbf2021.16.2.3
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Institutional Repository
url_provider http://repo.uum.edu.my/
language English
topic HG Finance
spellingShingle HG Finance
Zainol Abidin, Juraini
Abdullah, Nur Adiana Hiau
Khaw, Karren Lee-Hwei
Bankruptcy Prediction: SMEs in The Hospitality Industry
description The objectives of this study are to predict bankruptcy risk among SMEs in the hospitality industry for a three-year horizon period and to investigate the factors that are significant in determining bankruptcy. The contribution of SMEs in the hospitality industry is essential as businesses in the hospitality industry are dominated by SME operators. However, the failure rate among SMEs is relatively high and almost 50 percent of hospitality establishments do not survive beyond five years of operation. The Stepwise logistic model was employed to determine significant predictors that could predict bankruptcy for the period of one year, two years and three years before bankruptcy. Return on assets and firm age were found to be significant in all periods while other variables were identified to be important at a specific period prior to bankruptcy. In addition to return on assets and firm age, debt ratio and total assets turnover were found to be significant predictors of bankruptcy one-year prior to bankruptcy. However, in the two years prior to bankruptcy, debt ratio and total assets turnover were no longer important but current ratio, ownership concentration and gender diversity were found to be significant. As for the three years prior to bankruptcy, additional variables namely debt-to-equity ratio and board size were found to be significant, but ownership concentration and gender diversity ceased to be important. The findings of this study contribute to the limited literature in predicting the bankruptcy risk of small firms for a three-year horizon period by providing empirical evidence from SMEs in the hospitality industry of Malaysia.
format Article
author Zainol Abidin, Juraini
Abdullah, Nur Adiana Hiau
Khaw, Karren Lee-Hwei
author_facet Zainol Abidin, Juraini
Abdullah, Nur Adiana Hiau
Khaw, Karren Lee-Hwei
author_sort Zainol Abidin, Juraini
title Bankruptcy Prediction: SMEs in The Hospitality Industry
title_short Bankruptcy Prediction: SMEs in The Hospitality Industry
title_full Bankruptcy Prediction: SMEs in The Hospitality Industry
title_fullStr Bankruptcy Prediction: SMEs in The Hospitality Industry
title_full_unstemmed Bankruptcy Prediction: SMEs in The Hospitality Industry
title_sort bankruptcy prediction: smes in the hospitality industry
publisher UUM Press
publishDate 2021
url https://repo.uum.edu.my/id/eprint/29218/1/IJBF%2016%2002%202021%2051-80.pdf
https://repo.uum.edu.my/id/eprint/29218/
https://doi.org/10.32890/ijbf2021.16.2.3
_version_ 1759692233436561408
score 13.154949