Examining the students’ cognitive, affective and psychomotor abilities in the bakery industry
Bakery industry has risen with the increasing demand of its products. This study aims to examine the students’ abilities in terms of cognitive, affective and psychomotor in supporting the competency needs in the bakery industry. This research tested the abilities required by the students during indu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UUM College of Business
2019
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/28290/1/JTOM%2014%202%202019%201-9.pdf http://repo.uum.edu.my/28290/ http://e-journal.uum.edu.my/index.php/jtom/article/view/8709 |
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