Alternative organic fuel determination with Analytical Hierarchy Process (AHP)

• Main Authors: Nu’man, A H, Nurwandi, L, Bahtiar, I, Omar, S
• Format: Article
• Language: English
• Published: [e-mail] 2020
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/27173/1/ICIEVE%202019.pdf; http://repo.uum.edu.my/27173/; http://doi.org/10.1088/1757-899X/830/4/042012

Fuel is a main staple consumption of the industry, especially in Indonesia which is an industrial zone. Availability of fosil fuel is become decline day by day, according to that fenomena finding new fuel come from non fossil resources become important. This research is studied about finding potential fuel resources come from organic resources, such as cassava, cocoa, corn, pineapple, & potato. Factors that observed in this research namely availability of resources, social responsiveness, capability production, economy, technology, education, and policy. Data come from stakeholders that involved in produce, manage, and using the resources observed in the form of subjective preference. To anticipate the complexity of taking a decision in this research, analytical hierarchy process model used to formulate and proceed multi variable impact come from the factors that affected the determination new fuel resources to develop. The final result showed that an organic fuel resources determine by the biggest weight is policy factor. It means that people live around organic fuel resources must be supported first, by the government policy to operate the activity of transforming pineapple peel to be gasoline in the small scale industry.