Knowledge management and profitability of the casual dining restaurant in Malaysia
This study examines the relationship between knowledge management and profitability. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically. The model includes three main components of knowledge management which are knowledge actualization, knowl...
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2008
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| オンライン･アクセス: | http://repo.uum.edu.my/2675/1/Pages_from_NHRM_proceedings_2008_160708-2189.pdf http://repo.uum.edu.my/2675/ |
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