A process-oriented quality assurance and organizational performance: a conceptual approach
The main objective of this study is to develop a life cycle mode for a process-oriented quality assurance in organizational performance of food and beverage companies. As an iterative and dynamic process, quality assurance is interwoven in the production and process of food and beverages in the agro...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/25603/ http://doi.org/10.5958/0976-5506.2018.01644.3 |
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