Determining operational capabilities in halal food manufacturing industry

• Main Authors: Tamam, Mohamad Norjayadi, Abdurahman, Abang Zainoren Abang, Abdullah, Firdaus
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/24620/1/SICONSEM%202017%20213%20215.pdf; http://repo.uum.edu.my/24620/

Purpose - The scope of the study is on Sarawak Halal food manufacturing firms performance in relations to operational capabilities dimensions. This preliminary research paper aims to establish the dimensions of Halal operational capabilities and process management as an intervening variable in Hal...