Ahmad Shariff, S. N. F. (2015). The influence of service quality and food quality towards customer fulfillment and revisit intention. Canadian Academy of Oriental and Occidental Culture.
Chicago Style CitationAhmad Shariff, Siti Nor Fadillah. The Influence of Service Quality and Food Quality Towards Customer Fulfillment and Revisit Intention. Canadian Academy of Oriental and Occidental Culture, 2015.
MLA引文Ahmad Shariff, Siti Nor Fadillah. The Influence of Service Quality and Food Quality Towards Customer Fulfillment and Revisit Intention. Canadian Academy of Oriental and Occidental Culture, 2015.
警告：这些引文格式不一定是100％准确.