Ahmad Shariff, S. N. F. (2015). The influence of service quality and food quality towards customer fulfillment and revisit intention. Canadian Academy of Oriental and Occidental Culture.
Chicago Style CitationAhmad Shariff, Siti Nor Fadillah. The Influence of Service Quality and Food Quality Towards Customer Fulfillment and Revisit Intention. Canadian Academy of Oriental and Occidental Culture, 2015.
MLA CitationAhmad Shariff, Siti Nor Fadillah. The Influence of Service Quality and Food Quality Towards Customer Fulfillment and Revisit Intention. Canadian Academy of Oriental and Occidental Culture, 2015.
Warning: These citations may not always be 100% accurate.