Pentakrifan halal menurut syara' dan perundangan di Malaysia: Satu tinjauan
The concept of halal from the point of Sharia should be understood comprehensively. In the case of food products, halal (lawful/permissible) does not only mean edible products as prescribed by Islamic law but shall also include the meanings of 'good' or ‘thoyyib’ which is clean, hygienic,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/21988/1/GBSE%203%205%202017%2017%2027.pdf http://repo.uum.edu.my/21988/ http://gbse.com.my/#portfolio |
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