The development of halalan toyibban product innovation framework for diabetic bar

• المؤلفون الرئيسيون: Mohamed Ismail, Risyawati, Othman, Siti Norezam, Yaacob, Noorulsadiqin Azbiya, Abdul Nifa, Faizatul Akmar, Romle, Abd Rahim
• التنسيق: مقال
• اللغة: English
• منشور في: MAXWELL Science Publication 2016
• الموضوعات: HD28 Management. Industrial Management; TS Manufactures
• الوصول للمادة أونلاين: http://repo.uum.edu.my/21953/1/RJAS%2011%2011%202016%201350%201353.pdf; http://repo.uum.edu.my/21953/; https://www.medwelljournals.com/abstract/?doi=rjasci.2016.1350.1353

The main purpose of this study is to propose an innovation framework for halal product development to cater for Muslim patients suffering from diabetes.While various diabetic supplement and food bar are available in the market, none of it is halal.Observing this gap, this research aims to become the...