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The development of halalan toyibban product innovation framework for diabetic bar

The main purpose of this study is to propose an innovation framework for halal product development to cater for Muslim patients suffering from diabetes.While various diabetic supplement and food bar are available in the market, none of it is halal.Observing this gap, this research aims to become the...

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Bibliographic Details
Main Authors: Mohamed Ismail, Risyawati, Othman, Siti Norezam, Yaacob, Noorulsadiqin Azbiya, Abdul Nifa, Faizatul Akmar, Romle, Abd Rahim
Format: Article
Language:English
Published: MAXWELL Science Publication 2016
Subjects:
HD28 Management. Industrial Management
TS Manufactures
Online Access:http://repo.uum.edu.my/21953/1/RJAS%2011%2011%202016%201350%201353.pdf
http://repo.uum.edu.my/21953/
https://www.medwelljournals.com/abstract/?doi=rjasci.2016.1350.1353
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Internet

http://repo.uum.edu.my/21953/1/RJAS%2011%2011%202016%201350%201353.pdf
http://repo.uum.edu.my/21953/
https://www.medwelljournals.com/abstract/?doi=rjasci.2016.1350.1353

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