A preliminary study on the application of statistical process control (SPC) towards process efficiency: case study in food industries

Today’s in an environment that is becoming increasingly global and challenging, the small and medium entrepreneurs (SMEs) in Malaysia face new challenges with competitive, especially for strengthening the capacity and capability to enhance the performance of processing and production of high-quality...

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Main Authors: Mohd Yunus, Mohd Fadil, Taib, Che Azlan, Iteng, Rosman
格式: Article
語言:English
出版: Universiti Teknologi Malaysia 2016
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在線閱讀:http://repo.uum.edu.my/20709/1/SH%208%20%204-2%202016%20%2025%E2%80%9331.pdf
http://repo.uum.edu.my/20709/
http://www.sainshumanika.utm.my/index.php/sainshumanika/article/view/1055
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