A preliminary study on the application of statistical process control (SPC) towards process efficiency: case study in food industries

Today’s in an environment that is becoming increasingly global and challenging, the small and medium entrepreneurs (SMEs) in Malaysia face new challenges with competitive, especially for strengthening the capacity and capability to enhance the performance of processing and production of high-quality...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Yunus, Mohd Fadil, Taib, Che Azlan, Iteng, Rosman
Format: Article
Published: Universiti Teknologi Malaysia 2016
Online Access:http://repo.uum.edu.my/20709/1/SH%208%20%204-2%202016%20%2025%E2%80%9331.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!