The survival pattern of bacteria during heating and cooling of food prepared in bulk

The survival pattern of bacteria during heating and cooling at ambient temperature of ~10kg dalca has been studied in order to gain the proper time and temperature of cooking food prepared in bulk. ~10kg “dalca" was cooked using gas stove for 120min and cooling in pot at ambient temperature for...

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Bibliographic Details
Main Authors: Arnieyantie, A. H., Noryati, I., Norfezah, M.N., Anderson, N.
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Online Access:http://repo.uum.edu.my/13339/1/56.pdf
http://repo.uum.edu.my/13339/
http://www.thic-uum.com/
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