The survival pattern of bacteria during heating and cooling of food prepared in bulk

• Main Authors: Arnieyantie, A. H., Noryati, I., Norfezah, M.N., Anderson, N.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Subjects: TP Chemical technology
• Online Access: http://repo.uum.edu.my/13339/1/56.pdf; http://repo.uum.edu.my/13339/; http://www.thic-uum.com/

The survival pattern of bacteria during heating and cooling at ambient temperature of ~10kg dalca has been studied in order to gain the proper time and temperature of cooking food prepared in bulk. ~10kg “dalca" was cooked using gas stove for 120min and cooling in pot at ambient temperature for...