Factors affecting knowledge transfer and absorptive capacity in multinational corporations
With the increasing speed of competition, knowledge management has become a critical competitive weapon.The process of knowledge transfer between business units is an essential aspect of knowledge management.The ability to transfer knowledge internally is one of the main competitive advantages of m...
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Main Authors: | Choong, Y. Lee, Fang, Chi Wu |
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格式: | Conference or Workshop Item |
语言: | English |
出版: |
2006
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在线阅读: | http://repo.uum.edu.my/11459/1/141.pdf http://repo.uum.edu.my/11459/ http://www.kmice.cms.net.my/ |
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