Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior

The organic food industry is currently one of the emerging markets worldwide. People are beginning to understand the benefits of eating organic food instead of conventional food. Despite protecting the environment, people are concerned with healthy eating. This study focuses on the antecedents and c...

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Main Author: Khairul Nizam, Mahmud
Format: Thesis
Language:English
English
Published: 2021
Subjects:
Online Access:https://etd.uum.edu.my/9621/1/s99234_01.pdf
https://etd.uum.edu.my/9621/2/s99234_02.pdf
https://etd.uum.edu.my/9621/
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spelling my.uum.etd.96212024-03-19T01:45:11Z https://etd.uum.edu.my/9621/ Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior Khairul Nizam, Mahmud HF5415.33 Consumer Behavior. The organic food industry is currently one of the emerging markets worldwide. People are beginning to understand the benefits of eating organic food instead of conventional food. Despite protecting the environment, people are concerned with healthy eating. This study focuses on the antecedents and consequences of actual behaviour towards the propensity to purchase organic food in Malaysia’s organic food industry. The study conceptualizes consumption value and perceived value as a multi-dimensional construct which consists of seven dimensions of values, i.e. functional value, social value, emotional value, novelty value, conditional value, monetary value, and environmental concern. Using the quantitative method, the study investigates the relationships between factors by applying the Structural Equation Modelling with Partial Least Square (SEM-PLS) version 2.0 and involves 169 respondents from Kuala Lumpur. Of the 169 respondents, 37 are male and 132 are female, with 113 Malays, 31 Chinese, 24 Indians, and 1 Other. Out of 8 hypotheses tested, only 3 are supported by the results of the study. The analyses reveal positive relationships between functional value and social value and the propensity to purchase organic food, respectively. The results also show a positive relationship between propensity to purchase and actual purchase behaviour. In this study, although the purchase of organic food in Malaysia is growing, that is 58%, the supply of local organic products is still unable to keep up with the increased demand. Therefore, the findings of this study would help practitioners, researchers and marketers, as well as organic food producers to understand which factors are important and can be applied for their future research and strategies 2021 Thesis NonPeerReviewed text en https://etd.uum.edu.my/9621/1/s99234_01.pdf text en https://etd.uum.edu.my/9621/2/s99234_02.pdf Khairul Nizam, Mahmud (2021) Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior. Doctoral thesis, Universiti Utara Malaysia.
institution Universiti Utara Malaysia
building UUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Utara Malaysia
content_source UUM Electronic Theses
url_provider http://etd.uum.edu.my/
language English
English
topic HF5415.33 Consumer Behavior.
spellingShingle HF5415.33 Consumer Behavior.
Khairul Nizam, Mahmud
Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
description The organic food industry is currently one of the emerging markets worldwide. People are beginning to understand the benefits of eating organic food instead of conventional food. Despite protecting the environment, people are concerned with healthy eating. This study focuses on the antecedents and consequences of actual behaviour towards the propensity to purchase organic food in Malaysia’s organic food industry. The study conceptualizes consumption value and perceived value as a multi-dimensional construct which consists of seven dimensions of values, i.e. functional value, social value, emotional value, novelty value, conditional value, monetary value, and environmental concern. Using the quantitative method, the study investigates the relationships between factors by applying the Structural Equation Modelling with Partial Least Square (SEM-PLS) version 2.0 and involves 169 respondents from Kuala Lumpur. Of the 169 respondents, 37 are male and 132 are female, with 113 Malays, 31 Chinese, 24 Indians, and 1 Other. Out of 8 hypotheses tested, only 3 are supported by the results of the study. The analyses reveal positive relationships between functional value and social value and the propensity to purchase organic food, respectively. The results also show a positive relationship between propensity to purchase and actual purchase behaviour. In this study, although the purchase of organic food in Malaysia is growing, that is 58%, the supply of local organic products is still unable to keep up with the increased demand. Therefore, the findings of this study would help practitioners, researchers and marketers, as well as organic food producers to understand which factors are important and can be applied for their future research and strategies
format Thesis
author Khairul Nizam, Mahmud
author_facet Khairul Nizam, Mahmud
author_sort Khairul Nizam, Mahmud
title Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
title_short Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
title_full Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
title_fullStr Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
title_full_unstemmed Propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
title_sort propensity to purchase organic food: its antecedents and consequences on actual purchase behavior
publishDate 2021
url https://etd.uum.edu.my/9621/1/s99234_01.pdf
https://etd.uum.edu.my/9621/2/s99234_02.pdf
https://etd.uum.edu.my/9621/
_version_ 1794639312703193088
score 13.209306