A study on consumers awareness and consumption patterns of green food among students in Universiti Utara Malaysia

Food is the basic need to all human being in world and they have the right to consume and choose the safe products. Health consciousness, food safety, and environment consciousness are the main reasons why the consumers progressively aware about the products they consume. Since the nature is getting...

Full description

Saved in:
Bibliographic Details
Main Author: Nur Hazirah, Mohamad Janai
Format: Thesis
Language:English
English
Published: 2016
Subjects:
Online Access:http://etd.uum.edu.my/6447/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first