Acceptance of Nanotechnology Among Halal Food Manufacturer
In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf http://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf http://etd.uum.edu.my/3142/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|