Interactive Customizing Product Ordering System
This project is aimed at developing an interactive customizing product ordering system to aid the local bake goods industry. A new 3D Internet imaging technology, Metastream 3.0, was used to develop the graphical part of the system. The purpose was to increase consumer’s confidence in relying on com...
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2000
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Online Access: | https://etd.uum.edu.my/160/1/JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf https://etd.uum.edu.my/160/2/1.JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf https://etd.uum.edu.my/160/ |
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my.uum.etd.1602022-06-07T03:43:25Z https://etd.uum.edu.my/160/ Interactive Customizing Product Ordering System Kua, Joanne Swee Cheng QA76 Computer software This project is aimed at developing an interactive customizing product ordering system to aid the local bake goods industry. A new 3D Internet imaging technology, Metastream 3.0, was used to develop the graphical part of the system. The purpose was to increase consumer’s confidence in relying on computer images to determine the quality of a product and to allow customization. Being the first attempt to use Metastream 3.0 in developing a system for bake goods in Malaysia, the project had succeeded in initiating an application in this area. Further works such as to upload the system to the Internet could be performed to improve the performance of the system. 2000 Thesis NonPeerReviewed text en https://etd.uum.edu.my/160/1/JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf text en https://etd.uum.edu.my/160/2/1.JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf Kua, Joanne Swee Cheng (2000) Interactive Customizing Product Ordering System. Masters thesis, Universiti Utara Malaysia. |
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QA76 Computer software Kua, Joanne Swee Cheng Interactive Customizing Product Ordering System |
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This project is aimed at developing an interactive customizing product ordering system to aid the local bake goods industry. A new 3D Internet imaging technology, Metastream 3.0, was used to develop the graphical part of the system. The purpose was to increase consumer’s confidence in relying on computer images to determine the quality of a product and to allow customization. Being the first attempt to use Metastream 3.0 in developing a
system for bake goods in Malaysia, the project had succeeded in initiating an application in this area. Further works such as to upload the system to the
Internet could be performed to improve the performance of the system. |
format |
Thesis |
author |
Kua, Joanne Swee Cheng |
author_facet |
Kua, Joanne Swee Cheng |
author_sort |
Kua, Joanne Swee Cheng |
title |
Interactive Customizing Product Ordering System |
title_short |
Interactive Customizing Product Ordering System |
title_full |
Interactive Customizing Product Ordering System |
title_fullStr |
Interactive Customizing Product Ordering System |
title_full_unstemmed |
Interactive Customizing Product Ordering System |
title_sort |
interactive customizing product ordering system |
publishDate |
2000 |
url |
https://etd.uum.edu.my/160/1/JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf https://etd.uum.edu.my/160/2/1.JOANNE_KUA_SWEE_CHENG_-_Interactive_customizing_product_ordering_system.pdf https://etd.uum.edu.my/160/ |
_version_ |
1735388978149851136 |
score |
13.15806 |