Choline oleate based micellar system as a new approach for Luteolin formulation: Antioxidant, antimicrobial, and food preservation properties evaluation

• Main Authors: Shimul, I.M., Moshikur, R.M., Minamihata, K., Moniruzzaman, M., Kamiya, N., Goto, M.
• Format: Article
• Published: Elsevier B.V. 2022
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136645230&doi=10.1016%2fj.molliq.2022.120151&partnerID=40&md5=3874e290d5754c448e40aa4ac7afc270; http://eprints.utp.edu.my/33476/

Luteolin (LUT), an important flavonoid, shows excellent antioxidant and antimicrobial properties. However, its low solubility and stability in water, as well as challenges related to its formulation, have limited its use in food preservation. Here, we develop a highly water-soluble LUT-loaded micell...