Optimization of Drying Parameters for Hermetia illucens Using Oven Drying
Insects are frequently dried to retain their nutritional quality. The influence of drying temperature and drying time has an effect on the crude lipid yield. The greater moisture loss will lead to a higher lipid yield. Inactivation of larvae by means of freezing followed by oven drying indicates a h...
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John Wiley and Sons Inc
2022
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131526871&doi=10.1002%2fceat.202200028&partnerID=40&md5=3d116d377b0fa566ce378ce25cc2a9db http://eprints.utp.edu.my/33182/ |
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